1 Kustas, Anderson, Alfieri, Knipper, White, Gao, L. McKee, Yang, Wilson, and Lei-Hydrology and Remote Sensing Laboratory, USDA ARS, Beltsville, Maryland; Torres-Rua and M. McKee-Utah Water Research Laboratory, Utah State University, Logan, Utah; Parry and McElrone-Crops Pathology and Genetics Research, University of California, Davis, and USDA ARS, Davis, California; Nieto-Institute for Food and Agricultural Research and Technology, Lleida, Spain; Agam-Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beersheba, Israel; Prueger-National Laboratory for Agriculture and the Environment, USDA ARS, Ames, Iowa; Hipps, Los, and Jones-Department of Plants, Soils and Climate, Utah State University, Logan, Utah; Alsina, Sanchez, Sams, and Dokoozlian-Viticulture, Chemistry and Enology, E. & J. Gallo Winery, Modesto, California; Heitman And Howard-Department of Soil Science, North Carolina State University at Raleigh, Raleigh, North Carolina; Post-School of Natural Resources, California State University, Monterey Bay, Marina, California; Melton-School of Natural Resources, California State University, Monterey Bay, Marina, California, and NASA Ames Research Center, Moffett Field, California; Hain-NASA MSFC, Huntsville, Alabama.