Lipid composition as a guide to the classification of bacteria

Adv Appl Microbiol. 1974;17(0):63-108. doi: 10.1016/s0065-2164(08)70555-0.
No abstract available

Publication types

  • Review

MeSH terms

  • Actinomycetales / classification
  • Bacteria / classification*
  • Carotenoids / analysis
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Ethers / analysis
  • Fatty Acids / analysis
  • Glycerides / analysis
  • Glycolipids / analysis
  • Hydroxybutyrates / analysis
  • Lipids / analysis*
  • Mycoplasmatales / classification
  • Phospholipids / analysis
  • Sterols / analysis

Substances

  • Ethers
  • Fatty Acids
  • Glycerides
  • Glycolipids
  • Hydroxybutyrates
  • Lipids
  • Phospholipids
  • Sterols
  • Carotenoids