Magnetic resonance studies of the role of the divalent cation in the mechanism of yeast aldolase

Biochemistry. 1971 Mar 30;10(7):1191-204. doi: 10.1021/bi00783a016.
No abstract available

MeSH terms

  • Acetone
  • Binding Sites
  • Carbohydrates
  • Chemical Phenomena
  • Chemistry
  • Deuterium
  • Electron Spin Resonance Spectroscopy
  • Ethers
  • Fructose-Bisphosphate Aldolase* / antagonists & inhibitors
  • Glyceraldehyde
  • Hexosephosphates
  • Kinetics
  • Magnetic Resonance Spectroscopy
  • Manganese*
  • Models, Chemical
  • Phosphoric Acids
  • Protons
  • Saccharomyces / enzymology*
  • Temperature
  • Thermodynamics
  • Trioses
  • Zinc

Substances

  • Carbohydrates
  • Ethers
  • Hexosephosphates
  • Phosphoric Acids
  • Protons
  • Trioses
  • Acetone
  • Glyceraldehyde
  • Manganese
  • Deuterium
  • Fructose-Bisphosphate Aldolase
  • Zinc