Structure of the carbohydrate units of IgE immunoglobulin. I. Over-all composition, glycopeptide isolation, and structure of the high mannose oligosaccharide unit

J Biol Chem. 1974 Mar 25;249(6):1889-96.
No abstract available

MeSH terms

  • Acetamides / analysis
  • Amino Acids / analysis
  • Chemical Phenomena
  • Chemistry
  • Fucose / analysis
  • Galactose / analysis
  • Galactosidases
  • Glucosamine / analysis
  • Glycopeptides / analysis
  • Glycopeptides / isolation & purification*
  • Glycoside Hydrolases
  • Hexosaminidases
  • Humans
  • Immunoglobulin E / analysis*
  • Immunoglobulin Fragments / analysis
  • Mannose / analysis
  • Methylation
  • Molecular Weight
  • Myeloma Proteins / analysis*
  • Neuraminic Acids / analysis
  • Neuraminidase
  • Oligosaccharides / analysis*
  • Oxidation-Reduction
  • Peptide Hydrolases
  • Periodic Acid

Substances

  • Acetamides
  • Amino Acids
  • Glycopeptides
  • Immunoglobulin Fragments
  • Myeloma Proteins
  • Neuraminic Acids
  • Oligosaccharides
  • Periodic Acid
  • Fucose
  • Immunoglobulin E
  • Galactosidases
  • Glycoside Hydrolases
  • Hexosaminidases
  • Neuraminidase
  • Peptide Hydrolases
  • Glucosamine
  • Mannose
  • Galactose