A gel consistency test for eating quality of rice
J Sci Food Agric
.
1973 Dec;24(12):1589-94.
doi: 10.1002/jsfa.2740241214.
Authors
G B Cagampang
,
C M Perez
,
B O Juliano
PMID:
4771843
DOI:
10.1002/jsfa.2740241214
No abstract available
Publication types
Comparative Study
MeSH terms
Amylose / analysis*
Gels
Genetics
Methods
Oryza / analysis
Oryza / standards*
Species Specificity
Viscosity
Substances
Gels
Amylose