A gel consistency test for eating quality of rice

J Sci Food Agric. 1973 Dec;24(12):1589-94. doi: 10.1002/jsfa.2740241214.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Amylose / analysis*
  • Gels
  • Genetics
  • Methods
  • Oryza / analysis
  • Oryza / standards*
  • Species Specificity
  • Viscosity

Substances

  • Gels
  • Amylose