Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

J Agric Food Chem. 1979 Nov-Dec;27(6):1256-62. doi: 10.1021/jf60226a042.
No abstract available

MeSH terms

  • Dietary Proteins / analysis*
  • Hydrolysis
  • Nitrobenzenes*
  • Protein Hydrolysates / analysis*
  • Spectrophotometry
  • Trinitrobenzenesulfonic Acid*

Substances

  • Dietary Proteins
  • Nitrobenzenes
  • Protein Hydrolysates
  • Trinitrobenzenesulfonic Acid