Effect of coprophagy on bile acid metabolism in the rabbit

Gastroenterol Jpn. 1979 Dec;14(6):545-52. doi: 10.1007/BF02773713.

Abstract

The effect of coprophagy on the 7 alpha-dehydroxylation of biliary bile acids was studied in the rabbit. Bile acid composition of bile and intestinal contents was analyzed by gas-liquid chromatography and thin layer chromatography. Biliary bile acid composition of normal rabbits (n = 5) was: deoxycholic acid, 95.3 +/- 1.0SE % and cholic acid, 2.3 +/- 1.1SE %. When coprophagy was prevented, significant alterations were observed in biliary bile acid composition, including a considerable decrease in deoxycholic acid (82.5 +/- 2.8SE %, p less than 0.01) and a marked increase in cholic acid (15.2 +/- 3.0SE %, p less than 0.002). These results indicate that coprophagy is a factor causing an increase of the 7 alpha-dehydroxylated bile acid, deoxycholic acid (and lithocholic acid when the animals were fed chenodeoxycholic acid) in rabbit bile.

MeSH terms

  • Animals
  • Bile Acids and Salts / analysis*
  • Body Weight
  • Cecum
  • Chenodeoxycholic Acid / analysis
  • Chenodeoxycholic Acid / pharmacology
  • Cholic Acids / analysis
  • Coprophagia / metabolism*
  • Deoxycholic Acid / analysis
  • Eating
  • Humans
  • Lithocholic Acid / analysis
  • Male
  • Rabbits

Substances

  • Bile Acids and Salts
  • Cholic Acids
  • Deoxycholic Acid
  • Chenodeoxycholic Acid
  • Lithocholic Acid