Food iron absorption: a comparison of vegetable and animal foods
Blood
.
1969 Mar;33(3):430-43.
Authors
M Layrisse
,
J D Cook
,
C Martinez
,
M Roche
,
I N Kuhn
,
R B Walker
,
C A Finch
PMID:
5766781
No abstract available
MeSH terms
Adolescent
Adult
Female
Food
Hematocrit
Hemoglobinometry
Humans
Iron / blood
Iron / metabolism*
Iron Isotopes
Male
Meat
Middle Aged
Vegetables
Substances
Iron Isotopes
Iron