Influence of time and temperature on ascorbic acid stability

J Am Diet Assoc. 1967 Apr;50(4):308-10.
No abstract available

MeSH terms

  • Ascorbic Acid / analysis*
  • Fruit*
  • Photometry
  • Potassium / analysis
  • Sodium / analysis
  • Temperature*

Substances

  • Sodium
  • Ascorbic Acid
  • Potassium