Influence of time and temperature on ascorbic acid stability
J Am Diet Assoc
.
1967 Apr;50(4):308-10.
Authors
A Lopez
,
W A Krehl
,
E Good
PMID:
6021193
No abstract available
MeSH terms
Ascorbic Acid / analysis*
Fruit*
Photometry
Potassium / analysis
Sodium / analysis
Temperature*
Substances
Sodium
Ascorbic Acid
Potassium