Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare)

Cell. 1983 Aug;34(1):161-7. doi: 10.1016/0092-8674(83)90146-0.

Abstract

We have analyzed the molecular nature of the Riso 56 mutation that occurs in barley. This mutation results in a depression of hordein accumulation in the grain and consequently in a higher overall lysine content. In particular, the amount of B hordein, which is encoded by the complex locus Hor-2, is decreased by about 75% because of the absence of the major components. The synthesis of certain minor polypeptides, with properties similar to the major B hordeins, remains unaffected. Analysis of endosperm RNA, by in vitro translation and hybridization to various cloned cDNAs derived from hordein mRNA, shows that mRNA for the major B hordeins is not present in the endosperm. Hybridization of a B hordein cDNA clone to gel-fractionated restriction digests of mutant and wild-type DNA indicates that at least 85 kb of DNA has been deleted from the Hor-2 locus in the high-lysine mutant.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Base Sequence
  • Edible Grain / genetics*
  • Genes*
  • Glutens
  • Hordeum / analysis
  • Hordeum / genetics*
  • Hordeum / metabolism
  • Lysine / analysis*
  • Mutation
  • Nucleic Acid Hybridization
  • Phenotype
  • Plant Proteins / analysis
  • Plant Proteins / biosynthesis
  • Plant Proteins / genetics*
  • Poly A / analysis
  • Protein Biosynthesis
  • RNA / analysis
  • RNA, Messenger

Substances

  • Amino Acids
  • Plant Proteins
  • RNA, Messenger
  • Poly A
  • RNA
  • Glutens
  • Lysine