Isolation and characterization of concanamycins A, B and C

J Antibiot (Tokyo). 1984 Nov;37(11):1333-43. doi: 10.7164/antibiotics.37.1333.

Abstract

Concanamycins A, B and C were isolated from the mycelium of Streptomyces diastatochromogenes S-45 as effective inhibitors of the proliferation of mouse splenic lymphocytes stimulated by concanavalin A. They represent a new class of 18-membered macrolide antibiotics, and are biologically active in vitro against several fungi and yeasts, but not against bacteria. Concanamycin A, the main component, has been identified with antifungal antibiotics, folimycin and A-661-I.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / isolation & purification*
  • Anti-Bacterial Agents / pharmacology
  • Chemical Phenomena
  • Chemistry
  • Fermentation
  • Lactones / isolation & purification
  • Lymphocyte Activation / drug effects
  • Macrolides*
  • Mice
  • Microbial Sensitivity Tests
  • Streptomyces / metabolism

Substances

  • Anti-Bacterial Agents
  • Lactones
  • Macrolides
  • concanamycin A
  • concanamycin B
  • concanamycin C