Breakfast and dietary aspects of Crohn's disease
Br Med J
.
1978 Nov 18;2(6149):1401.
doi: 10.1136/bmj.2.6149.1401.
Authors
J F Mayberry
,
J Rhodes
,
R G Newcombe
PMID:
719424
PMCID:
PMC1608649
DOI:
10.1136/bmj.2.6149.1401
No abstract available
MeSH terms
Adolescent
Adult
Aged
Crohn Disease / etiology*
Diet*
Dietary Carbohydrates
Edible Grain
Female
Humans
Male
Middle Aged
Substances
Dietary Carbohydrates