Enzymatic hydrolysis of proteins for increased solubility

J Agric Food Chem. 1976 Nov-Dec;24(6):1090-3. doi: 10.1021/jf60208a021.
No abstract available

Publication types

  • Review

MeSH terms

  • Dietary Proteins
  • Enzymes*
  • Fish Flour
  • Glycine max
  • Hydrolysis
  • Kinetics
  • Peptide Fragments
  • Plant Proteins, Dietary
  • Protein Conformation
  • Protein Denaturation
  • Protein Hydrolysates* / standards
  • Solubility
  • Taste

Substances

  • Dietary Proteins
  • Enzymes
  • Peptide Fragments
  • Plant Proteins, Dietary
  • Protein Hydrolysates