Trans-fatty-acid content of common foods
N Engl J Med
.
1993 Dec 23;329(26):1969-70.
doi: 10.1056/NEJM199312233292621.
Authors
L Litin
,
F Sacks
PMID:
8247070
DOI:
10.1056/NEJM199312233292621
No abstract available
Publication types
Letter
MeSH terms
Fatty Acids / analysis*
Food Analysis*
Food Labeling
Substances
Fatty Acids