The control of protein stability and association by weak interactions with water: how do solvents affect these processes?
Annu Rev Biophys Biomol Struct
.
1993:22:67-97.
doi: 10.1146/annurev.bb.22.060193.000435.
Author
S N Timasheff
1
Affiliation
1
Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.
PMID:
8347999
DOI:
10.1146/annurev.bb.22.060193.000435
No abstract available
Publication types
Review
MeSH terms
Drug Stability
Kinetics
Mathematics
Models, Structural
Protein Binding
Protein Denaturation
Proteins / chemistry*
Proteins / metabolism
Solvents
Thermodynamics
Water
Substances
Proteins
Solvents
Water