Rheumatoid arthritis and the balance of dietary N-6 and N-3 essential fatty acids

Br J Rheumatol. 1997 May;36(5):513-4. doi: 10.1093/rheumatology/36.5.513.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Animals
  • Arthritis, Rheumatoid / etiology*
  • Arthritis, Rheumatoid / metabolism
  • Arthritis, Rheumatoid / prevention & control
  • Clinical Trials as Topic
  • Diet / standards
  • Dietary Fats, Unsaturated / administration & dosage*
  • Dietary Fats, Unsaturated / metabolism
  • Dietary Fats, Unsaturated / pharmacology
  • Disease Models, Animal
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-3 / metabolism
  • Fatty Acids, Omega-3 / standards
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / administration & dosage*
  • Fatty Acids, Unsaturated / adverse effects
  • Fatty Acids, Unsaturated / metabolism
  • Female
  • Humans
  • Interleukin-1 / biosynthesis
  • Male
  • Mice
  • Tumor Necrosis Factor-alpha / biosynthesis

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Interleukin-1
  • Tumor Necrosis Factor-alpha