Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer's Disease. Nutrients 2015, 7(12), 10053-10064
On page 10055, line 10, of the original publication [1] it was incorrectly stated that "However, this argument is invalid because in 1911, half the population of France was 60 or older".[...].