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Taxonomy browser (Yamadazyma terventina)

Yamadazyma terventina

Taxonomy ID: 1164822 (for references in articles please use NCBI:txid1164822)
current name
Yamadazyma terventina Ciafardini, Zullo, Antonielli, L. Corte, Roscini & Cardinali, 2012
holotype of Yamadazyma terventina: DAPES:1924
culture from holotype of Yamadazyma terventina: CBS:12510, NCAIM Y.02028
includes:
Candida sp. CBS 12509
Candida sp. CBS 12510
NCBI BLAST name: budding yeasts
Rank: species
Genetic code: Translation table 1 (Standard)
Mitochondrial genetic code: Translation table 3 (Yeast Mitochondrial)
Other names:
heterotypic synonym
Candida sp. CBS 12511
Lineage( full )
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae; Yamadazyma
   Entrez records   
Database name Direct links Links from type
Nucleotide 4 2
Popset 1 -
PubMed Central 6 -
Taxonomy 1 -

Comments and References:

Ciafardini et al. (2013), doi:10.1099/ijs.0.045898-0
Ciafardini G. et al. 2013. Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils. International Journal of Systematic and Evolutionary Microbiology 63: 372-376.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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