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Taxonomy browser (Yamadazyma olivae)

Yamadazyma olivae

Taxonomy ID: 1819164 (for references in articles please use NCBI:txid1819164)
current name
Yamadazyma olivae (Nisiotou, Panagou & Nychas) Nagats., Kiyuna & Sugiy., 2016
basionym:
Candida olivae Nisiotou, Panagou & Nychas, 2010
holotype of Candida olivae: CBS:11171
culture from type material of Candida olivae: ATCC:MYA-4568
includes:
Candida sp. MARY 179
Candida sp. MARY 223
NCBI BLAST name: budding yeasts
Rank: species
Genetic code: Translation table 1 (Standard)
Mitochondrial genetic code: Translation table 3 (Yeast Mitochondrial)
Lineage( full )
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae; Yamadazyma
   Entrez records   
Database name Direct links Links from type
Nucleotide 41 12
Popset 4 -
PubMed Central 4 -
Taxonomy 1 -

Comments and References:

Nisiotou et al. (2009)
Nisiotou AA, Panagou EZ, Nychas G-JE. 2009. Candida olivae sp. nov., a yeast species from 'Greek-style' black olive fermentation. Int J Syst Evol Microbiol. ijs.0.012955-0.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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