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Taxonomy browser (Sugiyamaella novakii)

Sugiyamaella novakii

Taxonomy ID: 279894 (for references in articles please use NCBI:txid279894)
current name
Sugiyamaella novakii (G. Pter, Tornai-Lehoczki & T. Dek) H. Urbina & M. Blackw. 2012
culture from holotype of Sugiyamaella novakii: NRRL:Y-27346
type material of Sugiyamaella novakii: CBS:8402, NCAIM:Y:00986
basionym:
Candida novakii G. Péter, Tornai-Leh. & T. Deák, 1997
includes:
Sugiyamaella sp. Af141-1-1
Sugiyamaella sp. Af145-2-1
NCBI BLAST name: budding yeasts
Rank: species
Genetic code: Translation table 1 (Standard)
Mitochondrial genetic code: Translation table 3 (Yeast Mitochondrial)
Lineage( full )
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae; Sugiyamaella
   Entrez records   
Database name Direct links Links from type
Nucleotide 34 10
Protein 3 -
Genome 1 -
Popset 5 -
PubMed Central 3 -
SRA Experiments 1 -
Identical Protein Groups 2 -
BioProject 1 -
BioSample 1 1
Assembly 1 1
Taxonomy 1 -

Comments and References:

Urbina et al. (2012)
Urbina H, Frank R, Blackwell M. 2012. Scheffersomyces cryptocercus: a new xylose-fermenting yeast associated with the gut of wood roaches and new combinations in the Sugiyamaella yeast clade. Mycologia.

External Information Resources (NCBI LinkOut)

LinkOut Subject LinkOut Provider
Candida novakii culture/stock collections Global Catalogue of Microorganisms
Candida novakii G. Peter, Tornai-Leh. & T. Deak 1997 taxonomy/phylogenetic Index Fungorum
Candida novakii G. Peter, Tornai-Lehoczki & T. Deak taxonomy/phylogenetic MycoBank
Notes:
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Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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