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Taxonomy browser (Lentibacillus alimentarius)

Lentibacillus alimentarius

Taxonomy ID: 679899 (for references in articles please use NCBI:txid679899)
current name
"Lentibacillus alimentarius" Sundararaman et al. 2018, effective name 1) in [Sundararaman A et al. (2018)]
type material of "Lentibacillus alimentarius": KEMC:9001-124, JCM:16521, personal::M2024
includes:
Virgibacillus sp. M2024
NCBI BLAST name: firmicutes
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Bacillales; Bacillaceae; Lentibacillus
   Entrez records   
Database name Direct links Links from type
Nucleotide 2 2
Taxonomy 1 -

Notes:

Comments and References:

Sundararaman A et al. (2018), PubMed: abstract
Sundararaman, A., Srinivasan, S., Lee, J.H., and Lee, S.S. "Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy." Antonie Van Leeuwenhoek (2018) 111(7):1065-1071.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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