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Saccharomyces cerevisiae strain Kagoshima no. 2 used for brewing the Japanese distilled spirit shochu

Identifiers
BioSample: SAMD00082707
Organism
Saccharomyces cerevisiae (brewer's yeast)
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces
Package
MIGS: eukaryote; version 6.0
Attributes
sample nameSaccharomyces cerevisiae Kagoshima no. 2
collection datemissing
broad-scale environmental contextmissing
local-scale environmental contextbrewery
environmental mediummissing
estimated size12.3 Mbp
geographic locationJapan:Kagoshima
isolation and growth conditionhttps://www.kagoshima-it.go.jp/pdf/kenkyu_report/k_report_1994_01.pdf
latitude and longitude31.58 N 130.57 E
number of replicons16
ploidydiploid
project nameAnalysis of sequences of shochu yeast
propagationsexual
strainKagoshima no. 2
locus_tag_prefixSCKG
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJDB5836 Saccharomyces cerevisiae strain:Kagoshima No.2
Retrieve all samples from this project

Submission
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University; 2017-07-14
Accession:
SAMD00082707
ID:
7352500

BioProject SRA Nucleotide

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