Korea rice wine yeast Saccharomyce cerevisiae 98-5 - BioSample - NCBI

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Korea rice wine yeast Saccharomyce cerevisiae 98-5

Identifiers: BioSample: SAMN05908050; Sample name: Saccharomyces cerevisiae 98-5

Organism: Saccharomyces cerevisiae (brewer's yeast)
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces

Package: Microbe; version 1.0

Attributes

strain	98-5
isolate	Nuruk
isolation source	Korean Kogi
collection date	2013-03-15
geographic location	South Korea
sample type	Single cell
altitude	37 m
biomaterial provider	Korea Food Research Institute
collected by	Kim, Jae Ho
depth	surface
broad-scale environmental context	food

Description: Brewing yeast Saccharomyces cerevisiae 98-5 for Korean traditional rice wine

BioProject: PRJNA348390 Saccharomyces cerevisiae strain:98-5
Retrieve all samples from this project

Submission: Chung-ang university, Jin Ho Choo; 2016-10-14

Accession:: SAMN05908050
ID:: 5908050

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Korea rice wine yeast Saccharomyce cerevisiae 98-5
Korea rice wine yeast Saccharomyce cerevisiae 98-5

biosample
txid4932[orgn] AND "strain 98-5"[All Fields] (1)
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