Sustained olive oil consumption effect on peripheral blood mononuclear cells - - GEO DataSets - NCBI

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Full record GDS3691

Sustained olive oil consumption effect on peripheral blood mononuclear cells

Analysis of PBMCs from healthy males after 3 weeks of virgin olive oil (VOO) consumption at doses common in the Mediterranean diet. The Mediterranean diet protects against cardiovascular diseases. Results provide insight into the molecular mechanisms underlying the beneficial action of VOO.

Organism:: Homo sapiens

Type:: Expression profiling by array, count, 2 protocol, 3 time sets

Platform:: GPL6511
Series:: GSE10590
9 Samples

Download data: TXT

DataSet

Accession:: GDS3691

ID:: 3691

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Sustained olive oil consumption effect on peripheral blood mononuclear cells
Sustained olive oil consumption effect on peripheral blood mononuclear cells
Accession: GDS3691

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