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Items: 3

1.

Regulation involved in difference in nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation

(Submitter supplied) The objective of this work is to identify, in enological condition, differences in transcriptomic regulation that may explain the differences in strains fermentation properties. For this, we compared the global expression patterns of 8 Saccharomyces cerevisiae strains with different nitrogen requirement (L2868, 4CAR1, Fermiflor, Zymasil, MTF1782, 7013, K1M, EC1118). The transcriptome was analyzed on cells fermenting in a nitrogen limited medium containing 100mg.l-1 assimilable nitrogen (SM100) and harvested at stationary phase (45g/L of CO2 produced and corresponding to 6% ethanol). more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL17690
16 Samples
Download data: GPR
Series
Accession:
GSE50626
ID:
200050626
2.

K1M_b

Organism:
Saccharomyces cerevisiae
Source name:
K1M repetition 2
Platform:
GPL17690
Series:
GSE50626
Download data: GPR
Sample
Accession:
GSM1224866
ID:
301224866
3.

K1M_a

Organism:
Saccharomyces cerevisiae
Source name:
K1M repetition 1
Platform:
GPL17690
Series:
GSE50626
Download data: GPR
Sample
Accession:
GSM1224853
ID:
301224853
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