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Information by organism
Budding yeasts (Saccharomycetales) is an order of ascomycete fungi in the class Saccharomycetes.
Taxonomy ID: 4892
Saccharomyces cerevisiae
Baker's yeast, brewer's yeast
Candida albicans
Yeast that is the most common human fungal pathogen
Saccharomyces kudriavzevii
Budding yeast, member of the Saccharomyces sensu stricto group
Metschnikowia bicuspidata
Metschnikowia bicuspidata overview
Saccharomyces pastorianus
Group I lager yeast
Brettanomyces bruxellensis
Cause of wine spoilage
Yarrowia lipolytica
Alkane-using yeast that shares several properties with filamentous fungi
Schwanniomyces vanrijiae
Schwanniomyces occidentalis
Hanseniaspora occidentalis
Hanseniaspora occidentalis overview
Metschnikowia matae
Metschnikowia matae overview
Komagataella phaffii
Methylotrophic yeast
Nadsonia fulvescens
Nadsonia fulvescens overview
Cyberlindnera jadinii
A close relative of Candida utilis that is being used in the food and feed industries.
Candida orthopsilosis
Rare fungal pathogen causing persistent skin infection
Kluyveromyces marxianus
Thermotolerant, polymorphic yeast
Wickerhamomyces anomalus
A biopreservative yeast
Zygosaccharomyces bailii
A food spoilage yeast.
Clavispora lusitaniae
Pathogenic yeast (aka Candida lusitaniae) distantly related to Candida albicans
Debaryomyces hansenii
Halotolerant and the dominant yeast species found in the production of surface-ripened cheese.
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