|
Status |
Public on Apr 14, 2015 |
Title |
Inhibitory effects of galacturonic acid on Saccharomyces cerevisiae: involvement of hexose transporters |
Organism |
Saccharomyces cerevisiae |
Experiment type |
Expression profiling by array
|
Summary |
Aim: Analyse inhibitory effects of galacturonic acid, an important constituent of plant biomass hydrolysates, on growing and starving cultures of Saccharomyces cerevisiae CEN.PK113-7D. Method & Results: Biomass yields in aerobic and anaerobic glucose-limited chemostat cultures (pH 3.5) were reduced by 25 and 10%, respectively, upon addition of 10 g∙l-1 galacturonic acid. Genes previously reported to show a transcriptional response to other organic acids were overrepresented in a set of galacturonic-acid responsive genes identified by microarray analysis. These results suggested that galacturonic acid causes weak-acid uncoupling of the yeast plasma membrane pH gradient. Consistent with this hypothesis, galacturonate-accelerated loss of viability in starving cell suspensions was strongly pH dependent. Loss of viability was much slower in a strain in which all HXT (hexose transporter) genes were deleted. Moreover, deletion of HXT genes alleviated growth inhibition on ethanol observed at galacturonic acid concentrations of 10 g∙l-1 and above. Conclusions: At low pH, galacturonic acid negatively affects the physiology of S. cerevisiae. Reduced sensitivity of hexose-transporter mutants indicated that one or more HXT transporters are involved in transport of galacturonic acid. Significance and Impact: This study shows that galacturonic acid toxicity should be taken into account in process development for yeast-based fermentative conversion of pectin-rich feedstocks such as sugar beet pulp and citrus peel. Involvement of hexose transporters in galacturonic acid toxicity provides leads for improving tolerance.
|
|
|
Overall design |
To investigate the impact of galacturonic acid on S. cerevisiae, a DNA microarray-based transcriptome analysis was performed on aerobic, glucose-limited chemostat cultures grown in the presence and absence of 10 g∙l-1 galacturonic acid at pH3.5.
|
|
|
Contributor(s) |
Huijses E, van Maris AJ, Pronk JT, Daran J |
Citation missing |
Has this study been published? Please login to update or notify GEO. |
Submission date |
Jan 14, 2013 |
Last update date |
Jul 01, 2016 |
Contact name |
Jean-Marc Daran |
E-mail(s) |
j.g.daran@tudelft.nl
|
Phone |
+31 15 278 2412
|
Organization name |
Delft University of Technology
|
Department |
Department of Biotechnology
|
Lab |
Kluyver centre for genomics of industrial organisms
|
Street address |
Julianalaan 67
|
City |
Delft |
ZIP/Postal code |
2628BC |
Country |
Netherlands |
|
|
Platforms (1) |
GPL90 |
[YG_S98] Affymetrix Yeast Genome S98 Array |
|
Samples (7)
|
GSM1063367 |
CEN.PK113-7D Aerobic glucose-limited chemostat pH3.5 (EH5) |
GSM1063368 |
CEN.PK113-7D Aerobic glucose-limited chemostat pH3.5 (EH6) |
GSM1063369 |
CEN.PK113-7D Aerobic glucose-limited chemostat pH3.5 (EH7) |
GSM1063370 |
CEN.PK113-7D Aerobic glucose-limited chemostat 10g/l GalU pH3.5 (EH4) |
GSM1063371 |
CEN.PK113-7D Aerobic glucose-limited chemostat 10g/l GalU pH3.5 (EH3) |
GSM1063372 |
CEN.PK113-7D Aerobic glucose-limited chemostat pH3.5 0.23g/l galactose (MA185R2) |
GSM1063373 |
CEN.PK113-7D Aerobic glucose-limited chemostat pH3.5 0.23g/l galactose (MA186R2) |
|
Relations |
BioProject |
PRJNA186523 |