Diet, Food, and Nutrition

Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters.

Year introduced: 2016

PubMed search builder options

Restrict to MeSH Major Topic.

Do not include MeSH terms found below this term in the MeSH hierarchy.

Tree Number(s): G07.203

MeSH Unique ID: D000066888

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Beverages
Alcoholic Beverages +
Artificially Sweetened Beverages
Carbonated Beverages +
Coffee
Drinking Water +
Energy Drinks
Fermented Beverages +
Fruit and Vegetable Juices
Milk +
Milk Substitutes +
Sugar-Sweetened Beverages
Tea +
Teas, Herbal
Teas, Medicinal
Fermented Foods
Cultured Milk Products +
Fermented Beverages +
Silage
Soy Foods
Food
Bread
Candy +
Chocolate
Condiments +
Crops, Agricultural +
Dairy Products +
Dietary Advanced Glycation End Products
Dietary Carbohydrates +
Dietary Fats +
Dietary Fiber +
Dietary Proteins +
Dietary Supplements +
Edible Insects
Eggs +
Fast Foods
Flour
Food Ingredients +
Food, Fortified
Food, Genetically Modified
Food, Organic
Food, Preserved +
Food, Processed
Foods, Specialized +
Fruit
Functional Food
Honey
Meals +
Meat +
Meat Substitutes
Molasses
Nutrients +
Nuts
Raw Foods
Salads
Seeds +
Vegetables +
Nutritional Physiological Phenomena
Animal Nutritional Physiological Phenomena
Appetite Regulation
Breast Feeding
Child Nutritional Physiological Phenomena +
Diet +
Digestion +
Eating +
Elder Nutritional Physiological Phenomena
Feeding Behavior +
Gastrointestinal Absorption +
Hunger +
Maternal Nutritional Physiological Phenomena +
Nutritional Requirements +
Nutritional Status
Nutritive Value +
Sports Nutritional Physiological Phenomena
Weaning