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N-arachidonylglycine [Supplementary Concept]
structure in first source
Date introduced: September 25, 2002
Eicosanoids
A class of compounds named after and generally derived from C20 fatty acids (EICOSANOIC ACIDS) that includes PROSTAGLANDINS; LEUKOTRIENES; THROMBOXANES, and HYDROXYEICOSATETRAENOIC ACIDS. They have hormone-like effects mediated by specialized receptors (RECEPTORS, EICOSANOID).
Year introduced: 1990
Lipids
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant and Hackh's Chemical Dictionary, 5th ed)
Year introduced: /blood was BLOOD LIPIDS 1963-1967
Fatty Acids, Unsaturated
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
Year introduced: 1973
Fatty Acids, Essential
Long chain organic acid molecules that must be obtained from the diet. Examples are LINOLEIC ACIDS and LINOLENIC ACIDS.
Fatty Acids
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant and Hackh's Chemical Dictionary, 5th ed)
Year introduced: /metabolism was FATTY ACID METABOLISM 1965
Arachidonic Acids
Year introduced: 1975
Amino Acids, Peptides, and Proteins
Amino acids and chains of amino acids connected by peptide linkages.
Year introduced: 1998
Amino Acids
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.
Year introduced: /metabolism was AMINO ACID METABOLISM 1965