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Inhibition of Pisum sativum PBGS using 5-ALA as substrate
Assay data:15 Tested
SummaryPubMed CitationRelated BioAssays by Target
Inhibition of Pisum sativum (pea) PDHc by spectrophotometric assay
Assay data:1 Active, 8 Tested
SummaryCompounds, ActivePubMed CitationRelated BioAssays by Target
Inhibition of acetolactate synthase in 6-7 days old etiolated Pisum sativum (pea) shoot
Assay data:29 Active, 27 Activity ≤ 1 µM, 31 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMRelated BioAssays by Target
Inhibition of Pisum sativum (pea) adenylate deaminase
Assay data:1 Active, 1 Activity ≤ 1 µM, 1 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMPubMed CitationRelated BioAssays by Target
Inhibition of PDHc in Vigna radiata var. radiata VC2778A shoot mitochondria assessed as decrease in rate of NADH formation using sodium pyruvate as substrate preincubated for 25 min before substrate addition measured after 1 min by spectrophotometric assay
Assay data:4 Tested
Inhibition of PDHc in Pisum sativum Zhongwan-2 (pea) shoot mitochondria assessed as decrease in rate of NADH formation using sodium pyruvate as substrate preincubated for 25 min before substrate addition measured after 1 min by spectrophotometric assay
Assay data:3 Tested
Inhibition of putrescine binding to pea seedling amine oxidase
Inhibition of putrescine binding to Pea seedling amine oxidase
Assay data:1 Active, 7 Tested
Inhibition of Pisum sativum PBGS using 5-ALA as substrate at 8 to 2000 uM after 30 mins by nondenaturing PAGE analysis
Assay data:1 Active, 1 Tested
Inhibition of Pisum sativum PBGS using 10 mM 5-ALA as substrate assessed as decrease in enzyme activity at 6.25 to 100 uM in presence of MgCl2
Partial competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM in presence of MgCl2
Non-competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM
Competitive inhibition of Pisum sativum PBGS using 5-ALA as substrate at 6.25 to 100 uM
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM
Assay data:1 Tested
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0.1 mM
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM
Assay data:2 Tested
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM
Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM
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