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Select item 109916241.

Biotransformation technology and high-value application of rapeseed meal: a review

Zhengfeng Yang, Zunxi Huang, Lijuan Cao

Bioresour Bioprocess. 2022 Dec; 9(1): 103. Published online 2022 Sep 24. doi: 10.1186/s40643-022-00586-4

PMCID:: PMC10991624

Abstract Article PDF–1.8M

Select item 109261342.

What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?

Katrin Gradl, Ana Sofía Sánchez Hernández, Warren L. Grayson, Tim JA. Finnigan, Hannah E. Theobald, Bahman Kashi, Veronika Somoza

Curr Dev Nutr. 2024 Feb; 8(Suppl 1): 102027. Published online 2023 Oct 31. doi: 10.1016/j.cdnut.2023.102027

PMCID:: PMC10926134

Abstract Article PDF–626K

Select item 109261183.

Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries

Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni, Srujith Lingala

Curr Dev Nutr. 2024 Feb; 8(Suppl 1): 102035. Published online 2024 Feb 1. doi: 10.1016/j.cdnut.2023.102035

PMCID:: PMC10926118

Abstract Article PDF–629K

Select item 108539694.

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

Roberta R. Holt, John P. Munafo, Jr, Julie Salmen, Carl L. Keen, Behroze S. Mistry, Justin M. Whiteley, Harold H. Schmitz

J Agric Food Chem. 2024 Feb 7; 72(5): 2697–2707. Published online 2023 Dec 6. doi: 10.1021/acs.jafc.3c03307

PMCID:: PMC10853969

Abstract Article PDF–1.4M

Select item 107428215.

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source

Ku Li, Kaina Qiao, Jian Xiong, Hui Guo, Yuyu Zhang

Foods. 2023 Dec; 12(24): 4388. Published online 2023 Dec 6. doi: 10.3390/foods12244388

PMCID:: PMC10742821

Abstract Article PDF–4.9M

Select item 107128366.

Insights into the genomic architecture of a newly discovered endophytic Fusarium species belonging to the Fusarium concolor complex from India

Shiwali Rana, Sanjay K. Singh

Front Microbiol. 2023; 14: 1266620. Published online 2023 Nov 27. doi: 10.3389/fmicb.2023.1266620

PMCID:: PMC10712836

Abstract Article PDF–8.2M

Select item 107062777.

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis

Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis, Maria Papageorgiou

Foods. 2023 Dec; 12(23): 4328. Published online 2023 Nov 29. doi: 10.3390/foods12234328

PMCID:: PMC10706277

Abstract Article PDF–1.1M

Select item 106788368.

Microbial Diversity in African Foods and Beverages: A Systematic Assessment

Soumya Ghosh, Charné Bornman, Maryam Meskini, Mehri Joghataei

Curr Microbiol. 2024; 81(1): 19. Published online 2023 Nov 26. doi: 10.1007/s00284-023-03481-z

PMCID:: PMC10678836

Abstract Article PDF–1.3M

Select item 106346119.

Denoising sparse microbial signals from single-cell sequencing of mammalian host tissues

Bassel Ghaddar, Martin J. Blaser, Subhajyoti De

Nat Comput Sci. Author manuscript; available in PMC 2023 Nov 9.

Published in final edited form as: Nat Comput Sci. 2023 Sep; 3(9): 741–747. Published online 2023 Sep 18. doi: 10.1038/s43588-023-00507-1

PMCID:: PMC10634611

Abstract Article PDF–928K

Select item 1061163810.

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat

Dominic N. Farsi, Jose Lara Gallegos, Tim J. A. Finnigan, William Cheung, Jose Munoz Munoz, Daniel M. Commane

Eur J Nutr. 2023; 62(8): 3349–3359. Published online 2023 Aug 25. doi: 10.1007/s00394-023-03238-1

PMCID:: PMC10611638

Abstract Article PDF–591K

Select item 1044121711.

Recent technological innovations in mycelium materials as leather substitutes: a patent review

Elise Elsacker, Simon Vandelook, Eveline Peeters

Front Bioeng Biotechnol. 2023; 11: 1204861. Published online 2023 Aug 7. doi: 10.3389/fbioe.2023.1204861

PMCID:: PMC10441217

Abstract Article PDF–1.8M

Select item 1040158212.

Establishment of a genome editing tool using CRISPR-Cas9 ribonucleoprotein complexes in the non-model plant pathogen Sphaerulina musiva

Joanna Tannous, Cole Sawyer, Md Mahmudul Hassan, Jesse L. Labbe, Carrie Eckert

Front Genome Ed. 2023; 5: 1110279. Published online 2023 Jul 21. doi: 10.3389/fgeed.2023.1110279

PMCID:: PMC10401582

Abstract Article PDF–2.3M

Select item 1032422313.

A computational approach to optimising laccase-mediated polyethylene oxidation through carbohydrate-binding module fusion

Michael Gollan, Gary Black, Jose Munoz-Munoz

BMC Biotechnol. 2023; 23: 18. Published online 2023 Jul 6. doi: 10.1186/s12896-023-00787-5

PMCID:: PMC10324223

Abstract Article PDF–2.7M

Select item 1029793614.

Tree Root-Associated Microbial Communities Depend on Various Floor Management Systems in an Intensive Apple (Malus × domestica Borkh.) Orchard

Kamila Łucja Bokszczanin, Sebastian Przybyłko, Karolina Molska-Kawulok, Dariusz Wrona

Int J Mol Sci. 2023 Jun; 24(12): 9898. Published online 2023 Jun 8. doi: 10.3390/ijms24129898

PMCID:: PMC10297936

Abstract Article PDF–3.5M

Select item 1022957515.

Fungal β-glucan-facilitated cross-feeding activities between Bacteroides and Bifidobacterium species

Pedro Fernandez-Julia, Gary W. Black, William Cheung, Douwe Van Sinderen, Jose Munoz-Munoz

Commun Biol. 2023; 6: 576. Published online 2023 May 30. doi: 10.1038/s42003-023-04970-4

PMCID:: PMC10229575

Abstract Article PDF–2.3M

Select item 1011586716.

The microbial food revolution

Alicia E. Graham, Rodrigo Ledesma-Amaro

Nat Commun. 2023; 14: 2231. Published online 2023 Apr 19. doi: 10.1038/s41467-023-37891-1

PMCID:: PMC10115867

Abstract Article PDF–2.3M

Select item 1009574217.

Developments in Plant Proteins Production for Meat and Fish Analogues

Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor

Molecules. 2023 Apr; 28(7): 2966. Published online 2023 Mar 27. doi: 10.3390/molecules28072966

PMCID:: PMC10095742

Abstract Article PDF–1.9M

Select item 1008873918.

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative

Francis Ayimbila, Suttipun Keawsompong

Curr Nutr Rep. 2023; 12(2): 290–307. Published online 2023 Apr 10. doi: 10.1007/s13668-023-00468-x

PMCID:: PMC10088739

Abstract Article PDF–1.4M

Select item 1005022019.

Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men

Sam West, Alistair J. Monteyne, Gráinne Whelehan, Doaa R. Abdelrahman, Andrew J. Murton, Tim J. A. Finnigan, Jamie R. Blackwell, Francis B. Stephens, Benjamin T. Wall

Br J Nutr. 2023 Jul 14; 130(1): 20–32. Published online 2022 Sep 29. doi: 10.1017/S0007114522003087