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Items: 4

1.
Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle
Jirameth Angchuan, Pannida Khunnamwong, Kannika Wongpanit, Savitree Limtong, Nantana Srisuk
Microorganisms. 2021 Jul; 9(7): 1444. Published online 2021 Jul 4. doi: 10.3390/microorganisms9071444
PMCID:
PMC8305955
ArticlePDF–3.2M
2.
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas
Microorganisms. 2017 Jun; 5(2): 30. Published online 2017 May 28. doi: 10.3390/microorganisms5020030
PMCID:
PMC5488101
ArticlePDF–238K
3.
Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis
Francisco Noé Arroyo-López, Eduardo Medina, Miguel Ángel Ruiz-Bellido, Verónica Romero-Gil, Miguel Montes-Borrego, Blanca B. Landa
PLoS One. 2016; 11(9): e0163135. Published online 2016 Sep 16. doi: 10.1371/journal.pone.0163135
PMCID:
PMC5026345
ArticlePDF–3.0M
4.
Single-tube, dual channel pentaplexing for the identification of Candida strains associated with human infection
Mohd Hanif Jainlabdin, Ambalika Batra, Edith Sánchez Paredes, Francisca Hernández Hernández, Guoliang Fu, Jorge Tovar-Torres
Sci Rep. 2019; 9: 14692. Published online 2019 Oct 11. doi: 10.1038/s41598-019-51198-6
PMCID:
PMC6788996
ArticlePDF–2.8M

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