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Items: 1 to 20 of 35

1.
Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues
Paola Díaz-Navarrete, Luis Marileo, Hugo Madrid, Carlos Belezaca-Pinargote, Patricio Dantagnan
Microorganisms. 2023 Oct; 11(10): 2516. Published online 2023 Oct 9. doi: 10.3390/microorganisms11102516
PMCID:
PMC10609240
ArticlePDF–2.6M
2.
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars
José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Alfredo Montaño
Foods. 2023 Jun; 12(12): 2386. Published online 2023 Jun 15. doi: 10.3390/foods12122386
PMCID:
PMC10297402
ArticlePDF–943K
3.
Utility of CHROMagar™ Candida Plus for presumptive identification of Candida auris from surveillance samples
Anuradha Marathe, YanChun Zhu, Vishnu Chaturvedi, Sudha Chaturvedi
Mycopathologia. 2022; 187(5-6): 527–534. Published online 2022 Nov 10. doi: 10.1007/s11046-022-00656-3
PMCID:
PMC9647746
ArticlePDF–2.2M
4.
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia, Cinzia Lucia Randazzo
Microorganisms. 2022 Feb; 10(2): 283. Published online 2022 Jan 26. doi: 10.3390/microorganisms10020283
PMCID:
PMC8875953
ArticlePDF–2.4M
5.
Fungal infections diagnosis – Past, present and future
Alexandre Mendonça, Helena Santos, Ricardo Franco-Duarte, Paula Sampaio
Res Microbiol. 2022 March-April; 173(3): 103915. Published online 2021 Dec 1. doi: 10.1016/j.resmic.2021.103915
PMCID:
PMC8634697
ArticlePDF–1.2M
6.
So Many Diagnostic Tests, So Little Time: Review and Preview of Candida auris Testing in Clinical and Public Health Laboratories
Emily K. Dennis, Sudha Chaturvedi, Vishnu Chaturvedi
Front Microbiol. 2021; 12: 757835. Published online 2021 Oct 7. doi: 10.3389/fmicb.2021.757835
PMCID:
PMC8529189
ArticlePDF–1.0M
7.
Performance of Two Novel Chromogenic Media for the Identification of Multidrug-Resistant Candida auris Compared with Other Commercially Available Formulations
Auke W. de Jong, Chendo Dieleman, Mauricio Carbia, Ratna Mohd Tap, Ferry Hagen
J Clin Microbiol. 2021 Apr; 59(4): e03220-20. Prepublished online 2021 Feb 3. Published online 2021 Mar 19. doi: 10.1128/JCM.03220-20
PMCID:
PMC8092733
ArticlePDF–1.6M
8.
Case report: nosocomial fungemia caused by Candida diddensiae
Seong Eun Kim, Sook In Jung, Kyung-Hwa Park, Yong Jun Choi, Eun Jeong Won, Jong Hee Shin
BMC Infect Dis. 2020; 20: 377. Published online 2020 May 27. doi: 10.1186/s12879-020-05095-3
PMCID:
PMC7251903
ArticlePDF–426K
9.
Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality during Storage
Biagi Angelo Zullo, Gino Ciafardini
Microorganisms. 2020 Mar; 8(3): 402. Published online 2020 Mar 13. doi: 10.3390/microorganisms8030402
PMCID:
PMC7142978
ArticlePDF–276K
10.
Yeast Associated with Rice Phylloplane and Their Contribution to Control of Rice Sheath Blight Disease
Parichat Into, Pannida Khunnamwong, Sasitorn Jindamoragot, Somjit Am-in, Wanwilai Intanoo, Savitree Limtong
Microorganisms. 2020 Mar; 8(3): 362. Published online 2020 Mar 3. doi: 10.3390/microorganisms8030362
PMCID:
PMC7142645
ArticlePDF–1.0M
11.
Fluconazole Resistance in Isolates of Uncommon Pathogenic Yeast Species from the United Kingdom
Andrew M. Borman, Julian Muller, Jo Walsh-Quantick, Adrien Szekely, Zoe Patterson, Michael D. Palmer, Mark Fraser, Elizabeth M. Johnson
Antimicrob Agents Chemother. 2019 Aug; 63(8): e00211-19. Prepublished online 2019 Jun 10. Published online 2019 Jul 25. doi: 10.1128/AAC.00211-19
PMCID:
PMC6658760
ArticlePDF–290K
12.
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas
Microorganisms. 2017 Jun; 5(2): 30. Published online 2017 May 28. doi: 10.3390/microorganisms5020030
PMCID:
PMC5488101
ArticlePDF–238K
13.
Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis
Francisco Noé Arroyo-López, Eduardo Medina, Miguel Ángel Ruiz-Bellido, Verónica Romero-Gil, Miguel Montes-Borrego, Blanca B. Landa
PLoS One. 2016; 11(9): e0163135. Published online 2016 Sep 16. doi: 10.1371/journal.pone.0163135
PMCID:
PMC5026345
ArticlePDF–3.0M
14.
Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains
Seraphim Papanikolaou, Maria Rontou, Aikaterini Belka, Maria Athenaki, Chryssavgi Gardeli, Athanasios Mallouchos, Ourania Kalantzi, Apostolis A. Koutinas, Ioannis K. Kookos, An‐Ping Zeng, George Aggelis
Eng Life Sci. 2017 Mar; 17(3): 262–281. Published online 2016 May 6. doi: 10.1002/elsc.201500191
PMCID:
PMC6999228
ArticlePDF–664K
15.
Application of starter cultures to table olive fermentation: an overview on the experimental studies
Aldo Corsetti, Giorgia Perpetuini, Maria Schirone, Rosanna Tofalo, Giovanna Suzzi
Front Microbiol. 2012; 3: 248. Published online 2012 Jul 19. doi: 10.3389/fmicb.2012.00248
PMCID:
PMC3400274
ArticlePDF–318K
16.
Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches
Cristian Botta, Luca Cocolin
Front Microbiol. 2012; 3: 245. Published online 2012 Jul 6. doi: 10.3389/fmicb.2012.00245
PMCID:
PMC3390769
ArticlePDF–400K
17.
Ability of RapID Yeast Plus System to identify 304 clinically significant yeasts within 5 hours.
T T Kitch, M R Jacobs, M R McGinnis, P C Appelbaum
J Clin Microbiol. 1996 May; 34(5): 1069–1071. doi: 10.1128/jcm.34.5.1069-1071.1996
PMCID:
PMC228956
SummaryPDF–192K
18.
Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe
Mahensa Billqys Nurhayati Prativi, Dea Indriani Astuti, Sastia Prama Putri, Walter A. Laviña, Eiichiro Fukusaki, Pingkan Aditiawati
Metabolites. 2023 Feb; 13(2): 300. Published online 2023 Feb 17. doi: 10.3390/metabo13020300
PMCID:
PMC9958738
ArticlePDF–3.8M
19.
Bio-Functional Activities of Tuscan Bee Pollen
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, Morena Gabriele
Antioxidants (Basel) 2023 Jan; 12(1): 115. Published online 2023 Jan 3. doi: 10.3390/antiox12010115
PMCID:
PMC9854628
ArticlePDF–1.0M
20.
Microbial Community Succession and Organic Pollutants Removal During Olive Mill Waste Sludge and Green Waste Co-composting
Youness Bouhia, Mohamed Hafidi, Yedir Ouhdouch, Mohammed El Mehdi El Boukhari, Loubna El Fels, Youssef Zeroual, Karim Lyamlouli
Front Microbiol. 2021; 12: 814553. Published online 2022 Feb 21. doi: 10.3389/fmicb.2021.814553
PMCID:
PMC8899611
ArticlePDF–2.1M

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