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Select item 109583581.

Yeast cell wall mannan structural features, biological activities, and production strategies

Kwang-Rim Baek, Sudha Rani Ramakrishnan, Soo-Jung Kim, Seung-Oh Seo

Heliyon. 2024 Mar 30; 10(6): e27896. Published online 2024 Mar 8. doi: 10.1016/j.heliyon.2024.e27896

PMCID:: PMC10958358

Article PDF–2.8M

Select item 108936222.

Evaluating oleaginous yeasts for enhanced microbial lipid production using sweetwater as a sustainable feedstock

Valériane Malika Keita, Yi Qing Lee, Meiyappan Lakshmanan, Dave Siak-Wei Ow, Paul Staniland, Jessica Staniland, Ian Savill, Kang Lan Tee, Tuck Seng Wong, Dong-Yup Lee

Microb Cell Fact. 2024; 23: 63. Published online 2024 Feb 24. doi: 10.1186/s12934-024-02336-x

PMCID:: PMC10893622

Article PDF–5.7M

Select item 108928243.

Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

Molecules. 2024 Feb; 29(4): 753. Published online 2024 Feb 6. doi: 10.3390/molecules29040753

PMCID:: PMC10892824

Article PDF–3.0M

Select item 108884184.

Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts

Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss, Herbert Schmidt

Foods. 2024 Feb; 13(4): 588. Published online 2024 Feb 15. doi: 10.3390/foods13040588

PMCID:: PMC10888418

Article PDF–2.1M

Select item 108749625.

Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing

Babita Rana, Renu Chandola, Pankaj Sanwal, Gopal Krishna Joshi

Sci Rep. 2024; 14: 4031. Published online 2024 Feb 18. doi: 10.1038/s41598-024-53350-3

PMCID:: PMC10874962

Article PDF–5.0M

Select item 108657176.

Unifying duplication episode clustering and gene-species mapping inference

Paweł Górecki, Natalia Rutecka, Agnieszka Mykowiecka, Jarosław Paszek

Algorithms Mol Biol. 2024; 19: 7. Published online 2024 Feb 14. doi: 10.1186/s13015-024-00252-8

PMCID:: PMC10865717

Article PDF–2.8M

Select item 108554757.

Fermented Mare Milk and Its Microorganisms for Human Consumption and Health

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

Foods. 2024 Feb; 13(3): 493. Published online 2024 Feb 3. doi: 10.3390/foods13030493

PMCID:: PMC10855475

Article PDF–678K

Select item 106011278.

Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains

Anita Ejiro Nwaefuna, Mar Garcia-Aloy, Daniel Loeto, Thembekile Ncube, Andreas K. Gombert, Teun Boekhout, Saleh Alwasel, Nerve Zhou

BMC Microbiol. 2023; 23: 309. Published online 2023 Oct 26. doi: 10.1186/s12866-023-03044-z

PMCID:: PMC10601127

Article PDF–5.6M

Select item 105321199.

Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures

Eléonore Pourcelot, Cleo Conacher, Thérèse Marlin, Florian Bauer, Virginie Galeote, Thibault Nidelet

FEMS Yeast Res. 2023; 23: foad039. Published online 2023 Sep 2. doi: 10.1093/femsyr/foad039

PMCID:: PMC10532119

Article PDF–1.6M

Select item 1052923510.

Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts

Li Chen, Ke Li, Huitai Chen, Zongjun Li

Foods. 2023 Sep; 12(18): 3501. Published online 2023 Sep 20. doi: 10.3390/foods12183501

PMCID:: PMC10529235

Article PDF–886K

Select item 1052912311.

Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts

Adam Staniszewski, Monika Kordowska-Wiater

Foods. 2023 Sep; 12(18): 3392. Published online 2023 Sep 11. doi: 10.3390/foods12183392

PMCID:: PMC10529123

Article PDF–1.4M

Select item 1051229012.

Effects of Rhodotorula mucilaginosa on the Immune Function and Gut Microbiota of Mice

Ye Ge, Kaisen Huang, Weitian Xie, Chunhou Xu, Qiucheng Yao, Ying Liu

Front Fungal Biol. 2021; 2: 705696. Published online 2021 Aug 18. doi: 10.3389/ffunb.2021.705696

PMCID:: PMC10512290

Article PDF–3.5M

Select item 1051226413.

Patterns of Genomic Instability in Interspecific Yeast Hybrids With Diverse Ancestries

Devin P. Bendixsen, David Peris, Rike Stelkens

Front Fungal Biol. 2021; 2: 742894. Published online 2021 Oct 12. doi: 10.3389/ffunb.2021.742894

PMCID:: PMC10512264

Article PDF–5.1M

Select item 1049989814.

Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts

Simon Lax, Jeff Gore

Commun Biol. 2023; 6: 939. Published online 2023 Sep 13. doi: 10.1038/s42003-023-05284-1

PMCID:: PMC10499898

Article PDF–1.6M

Select item 1049581315.

Predictability of the community‐function landscape in wine yeast ecosystems

Javier Ruiz, Miguel de Celis, Juan Diaz‐Colunga, Jean CC Vila, Belen Benitez‐Dominguez, Javier Vicente, Antonio Santos, Alvaro Sanchez, Ignacio Belda

Mol Syst Biol. 2023 Sep; 19(9): e11613. Published online 2023 Aug 7. doi: 10.15252/msb.202311613

PMCID:: PMC10495813

Article PDF–4.5M

Select item 1045591616.

The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases

Eugenia Iturritxa, Nebai Mesanza, María-Jesús Torija

J Fungi (Basel) 2023 Aug; 9(8): 840. Published online 2023 Aug 11. doi: 10.3390/jof9080840

PMCID:: PMC10455916

Article PDF–2.9M

Select item 1045172617.

Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties

Patrícia Branco, Elisabete Muchagato Maurício, Ana Costa, Diogo Ventura, Catarina Roma-Rodrigues, Maria Paula Duarte, Alexandra R. Fernandes, Catarina Prista

Antibiotics (Basel) 2023 Aug; 12(8): 1332. Published online 2023 Aug 18. doi: 10.3390/antibiotics12081332