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Items: 3

1.
Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae
Ana Mendes-Ferreira, Belém Sampaio-Marques, Catarina Barbosa, Fernando Rodrigues, Vítor Costa, Arlete Mendes-Faia, Paula Ludovico, Cecília Leão
Appl Environ Microbiol. 2010 Dec; 76(24): 7918–7924. Published online 2010 Oct 15. doi: 10.1128/AEM.01535-10
PMCID:
PMC3008223
AbstractArticlePDF–1.3M
2.
Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation
A. Mendes-Ferreira, M. del Olmo, J. García-Martínez, E. Jiménez-Martí, C. Leão, A. Mendes-Faia, J. E. Pérez-Ortín
Appl Environ Microbiol. 2007 Aug; 73(16): 5363–5369. Published online 2007 Jun 29. doi: 10.1128/AEM.01029-07
PMCID:
PMC1950961
AbstractArticlePDF–266K
3.
Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation
A. Mendes-Ferreira, M. del Olmo, J. García-Martínez, E. Jiménez-Martí, A. Mendes-Faia, J. E. Pérez-Ortín, C. Leão
Appl Environ Microbiol. 2007 May; 73(9): 3049–3060. Published online 2007 Mar 2. doi: 10.1128/AEM.02754-06
PMCID:
PMC1892875
AbstractArticlePDF–823K

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