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Items: 2

1.
Induction of Olfaction and Cancer-Related Genes in Mice Fed a High-Fat Diet as Assessed through the Mode-of-Action by Network Identification Analysis
Youngshim Choi, Cheol-Goo Hur, Taesun Park
PLoS One. 2013; 8(3): e56610. Published online 2013 Mar 26. doi: 10.1371/journal.pone.0056610
PMCID:
PMC3608641
ArticlePDF–6.2M
2.
Odorant receptor expressed sequence tags demonstrate olfactory expression of over 400 genes, extensive alternate splicing and unequal expression levels
Janet M Young, Benjamin M Shykind, Robert P Lane, Lori Tonnes-Priddy, Joseph A Ross, Megan Walker, Eleanor M Williams, Barbara J Trask
Genome Biol. 2003; 4(11): R71. Published online 2003 Oct 7. doi: 10.1186/gb-2003-4-11-r71
PMCID:
PMC329117
ArticlePDF–599K

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