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Items: 12

1.
Effect of Sequential Acclimation to Various Carbon Sources on the Proteome of Acetobacter senegalensis LMG 23690T and Its Tolerance to Downstream Process Stresses
Rasoul Shafiei, Pierre Leprince, Atena Sadat Sombolestani, Philippe Thonart, Frank Delvigne
Front Microbiol. 2019; 10: 608. Published online 2019 Mar 26. doi: 10.3389/fmicb.2019.00608
PMCID:
PMC6448019
AbstractArticlePDF–7.8M
2.
Species classifier choice is a key consideration when analysing low-complexity food microbiome data
Aaron M. Walsh, Fiona Crispie, Orla O’Sullivan, Laura Finnegan, Marcus J. Claesson, Paul D. Cotter
Microbiome. 2018; 6: 50. Published online 2018 Mar 20. doi: 10.1186/s40168-018-0437-0
PMCID:
PMC5859664
AbstractArticlePDF–3.4M
3.
Complete genome sequence of the cellulose-producing strain Komagataeibacter nataicola RZS01
Heng Zhang, Xuran Xu, Xiao Chen, Fanshu Yuan, Bianjing Sun, Yunhua Xu, Jiazhi Yang, Dongping Sun
Sci Rep. 2017; 7: 4431. Published online 2017 Jun 30. doi: 10.1038/s41598-017-04589-6
PMCID:
PMC5493696
AbstractArticlePDF–1.3M
4.
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Jyoti P. Tamang, Koichi Watanabe, Wilhelm H. Holzapfel
Front Microbiol. 2016; 7: 377. Published online 2016 Mar 24. doi: 10.3389/fmicb.2016.00377
PMCID:
PMC4805592
AbstractArticlePDF–656K
5.
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions
Philipp Adler, Lasse Jannis Frey, Antje Berger, Christoph Josef Bolten, Carl Erik Hansen, Christoph Wittmann
Appl Environ Microbiol. 2014 Aug; 80(15): 4702–4716. doi: 10.1128/AEM.01048-14
PMCID:
PMC4148806
AbstractArticlePDF–2.7M
6.
Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation
Frédéric Moens, Timothy Lefeber, Luc De Vuyst
Appl Environ Microbiol. 2014 Mar; 80(6): 1848–1857. doi: 10.1128/AEM.03344-13
PMCID:
PMC3957632
AbstractArticlePDF–1.0M
7.
The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage
Rasoul Shafiei, Raziyeh Zarmehrkhorshid, Azeddine Bentaib, Manoochehr Babanezhad, Pierre Leprince, Frank Delvigne, Philippe Thonart
Microb Cell Fact. 2014; 13: 26. Published online 2014 Feb 19. doi: 10.1186/1475-2859-13-26
PMCID:
PMC3936779
AbstractArticlePDF–1.8M
8.
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
Koen Illeghems, Luc De Vuyst, Stefan Weckx
BMC Genomics. 2013; 14: 526. Published online 2013 Aug 1. doi: 10.1186/1471-2164-14-526
PMCID:
PMC3751514
AbstractArticlePDF–3.0M
9.
Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity
Koen Illeghems, Luc De Vuyst, Zoi Papalexandratou, Stefan Weckx
PLoS One. 2012; 7(5): e38040. Published online 2012 May 29. doi: 10.1371/journal.pone.0038040
PMCID:
PMC3362557
AbstractArticlePDF–765K
10.
Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
Zoi Papalexandratou, Gwen Falony, Edwina Romanens, Juan Carlos Jimenez, Freddy Amores, Heide-Marie Daniel, Luc De Vuyst
Appl Environ Microbiol. 2011 Nov; 77(21): 7698–7714. doi: 10.1128/AEM.05523-11
PMCID:
PMC3209185
AbstractArticlePDF–4.9M
11.
Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
Nicholas Camu, Ángel González, Tom De Winter, Ann Van Schoor, Katrien De Bruyne, Peter Vandamme, Jemmy S. Takrama, Solomon K. Addo, Luc De Vuyst
Appl Environ Microbiol. 2008 Jan; 74(1): 86–98. Published online 2007 Nov 9. doi: 10.1128/AEM.01512-07
PMCID:
PMC2223199
AbstractArticlePDF–728K
12.
Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana
Nicholas Camu, Tom De Winter, Kristof Verbrugghe, Ilse Cleenwerck, Peter Vandamme, Jemmy S. Takrama, Marc Vancanneyt, Luc De Vuyst
Appl Environ Microbiol. 2007 Mar; 73(6): 1809–1824. Published online 2007 Feb 2. doi: 10.1128/AEM.02189-06
PMCID:
PMC1828797
AbstractArticlePDF–636K

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