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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 1142455693

Study Details

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.

Ademola,O.M., Adeyemi,T.E., Ezeokoli,O.T., Ayeni,K.I., Obadina,A.O., Somorin,Y.M., Omemu,A.M., Adeleke,R.A., Nwangburuka,C.C., Oluwafemi,F., Oyewole,O.B. and Ezekiel,C.N.

(2018) Lett. Appl. Microbiol. 67:(4)354-362

PMID:
29947432
Citation

Sequences in this data set

  • KY569508.1Proteus mirabilis strain MPF 16S ribosomal RNA gene, partial sequence
  • KY569507.1Bacillus safensis strain NBM 16S ribosomal RNA gene, partial sequence
  • KY569506.1Bacillus safensis strain NTS 16S ribosomal RNA gene, partial sequence
  • KY569505.1Acinetobacter variabilis strain MPS 16S ribosomal RNA gene, partial sequence
  • KY569504.1Staphylococcus haemolyticus strain FA-1 16S ribosomal RNA gene, partial sequence
  • KY569503.1Staphylococcus schweitzeri strain FP 16S ribosomal RNA gene, partial sequence
  • KY569502.1Enterococcus faecium strain FF 16S ribosomal RNA gene, partial sequence
  • KY569501.1Enterobacter cloacae subsp. cloacae strain FA 16S ribosomal RNA gene, partial sequence
  • KY569500.1Enterococcus faecium strain FB-2 16S ribosomal RNA gene, partial sequence
  • KY569499.1Bacillus altitudinis strain FB-1 16S ribosomal RNA gene, partial sequence
  • more...

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