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Enterococcus faecium 16S ribosomal RNA gene, partial sequence.

PopSet: 745741827

Study Details

A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet

Merabti,R.

Sequences in this data set

  • KP221632.1Enterococcus faecium strain V9-200 16S ribosomal RNA gene, partial sequence
  • KP221631.1Enterococcus faecium strain V9-159 16S ribosomal RNA gene, partial sequence
  • KP221630.1Enterococcus faecium strain V9-158 16S ribosomal RNA gene, partial sequence
  • KP221629.1Enterococcus faecium strain V9-157 16S ribosomal RNA gene, partial sequence
  • KP221628.1Enterococcus faecium strain V9-156 16S ribosomal RNA gene, partial sequence
  • KP221627.1Enterococcus faecium strain V9-154 16S ribosomal RNA gene, partial sequence
  • KP221626.1Enterococcus faecium strain V9-152 16S ribosomal RNA gene, partial sequence
  • KP221625.1Enterococcus faecium strain V9-150 16S ribosomal RNA gene, partial sequence
  • KP221624.1Enterococcus faecium strain V9-147 16S ribosomal RNA gene, partial sequence
  • KP221623.1Enterococcus faecium strain V9-140 16S ribosomal RNA gene, partial sequence
  • more...

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