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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 1142970191

Study Details

The fate of indigenous microbiota during spontaneous fermentation of artisan wild boar (Sus scrofa) and dear (Cervus elaphus) meat sausages produced in Croatia

Zgomba Maksimovic,A., Zunabovic-Pichler,M., Kos,I., Mayrhofer,S., Hulak,N., Domig,K.J. and Mrkonjic Fuka,M.

Sequences in this data set

  • KY575954.1Enterococcus sp. strain KAA_187 16S ribosomal RNA gene, partial sequence
  • KY575953.1Enterobacteriaceae bacterium strain MRS_324 16S ribosomal RNA gene, partial sequence
  • KY575952.1Weissella viridescens strain MRS_005 16S ribosomal RNA gene, partial sequence
  • KY575951.1Weissella viridescens strain MRS_130 16S ribosomal RNA gene, partial sequence
  • KY575950.1Weissella viridescens strain MRS_101 16S ribosomal RNA gene, partial sequence
  • KY575949.1Lactococcus garvieae strain MRS_127 16S ribosomal RNA gene, partial sequence
  • KY575948.1Streptococcus gallolyticus strain MRS_266 16S ribosomal RNA gene, partial sequence
  • KY575947.1Enterococcus sp. strain MSE_420 16S ribosomal RNA gene, partial sequence
  • KY575946.1Lactobacillus sp. strain MSE_404 16S ribosomal RNA gene, partial sequence
  • KY575945.1Bacillus sp. (in: firmicutes) strain MSE_401 16S ribosomal RNA gene, partial sequence
  • more...

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