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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 1395440372

Study Details

The microbiota of lait caille, a spontaneously fermented milk product from Burkina Faso, is quite diverse being partly dominated by LAB and yeasts

Bayili,G.R., Johansen,P., Nielsen,D.S., Ouedraogo,G.A., Sawadogo-Lingani,H., Diawara,B. and Jespersen,L.

Sequences in this data set

  • MH431829.1Lactococcus lactis strain RTVIII-7.1.7 16S ribosomal RNA gene, partial sequence
  • MH431828.1Lactococcus lactis strain RTVI-7.1.10 16S ribosomal RNA gene, partial sequence
  • MH431827.1Lactococcus lactis strain RTIII-5.1.8 16S ribosomal RNA gene, partial sequence
  • MH431826.1Lactococcus lactis strain RTVII-7.2.1 16S ribosomal RNA gene, partial sequence
  • MH431825.1Lactococcus lactis strain MTIII-6.1.4 16S ribosomal RNA gene, partial sequence
  • MH431824.1Lactococcus lactis strain RTIX-7.1.9 16S ribosomal RNA gene, partial sequence
  • MH431823.1Lactococcus lactis strain RTVII-7.2.4 16S ribosomal RNA gene, partial sequence
  • MH431822.1Lactococcus lactis strain MTVIII-7.3.1.1 16S ribosomal RNA gene, partial sequence
  • MH431821.1Lactococcus lactis strain RTVII-7.1.10 16S ribosomal RNA gene, partial sequence
  • MH431820.1Lactococcus lactis strain RTVIII-7.3.2 16S ribosomal RNA gene, partial sequence
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