Alpha-lactalbumin forms a compact molten globule in the absence of disulfide bonds

Nat Struct Biol. 1999 Oct;6(10):948-52. doi: 10.1038/13318.

Abstract

Human alpha-lactalbumin (alpha-LA) is a four disulfide-bonded protein that adopts partially structured conformations under a variety of mildly denaturing conditions. At low pH, the protein is denatured but compact, with a high degree of secondary structure and a native-like fold. This is commonly referred to as a molten globule. A variant of alpha-LA, in which all eight cysteines have been mutated to alanine (all-Ala alpha-LA), has been studied using NMR spectroscopy. At low pH all-Ala alpha-LA is nearly as compact as wild type alpha-LA. Urea-induced unfolding experiments reveal that the residues that remain compact in the absence of disulfide bonds are those that are most resistant to unfolding in the wild-type alpha-LA molten globule. This is particularly remarkable because this stable core is formed by segments of the polypeptide chain from both the N- and C-termini. These results show that the overall architecture of the protein fold of alpha-LA is determined by the polypeptide sequence itself, and not as the result of cross-linking by disulfide bonds, and provide insight into the way in which the sequence codes for the fold.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acid Substitution
  • Circular Dichroism
  • Cysteine / chemistry
  • Cysteine / genetics
  • Cysteine / metabolism
  • Diffusion
  • Disulfides / chemistry*
  • Disulfides / metabolism*
  • Humans
  • Hydrogen-Ion Concentration
  • Lactalbumin / chemistry*
  • Lactalbumin / genetics
  • Lactalbumin / metabolism*
  • Models, Molecular
  • Nuclear Magnetic Resonance, Biomolecular
  • Protein Denaturation
  • Protein Folding*
  • Protein Structure, Secondary
  • Urea

Substances

  • Disulfides
  • Urea
  • Lactalbumin
  • Cysteine