Sterol constituents from two edible mushrooms, Lentinula edodes and Tricholoma matsutake

Chem Pharm Bull (Tokyo). 2000 May;48(5):749-51. doi: 10.1248/cpb.48.749.

Abstract

Two new sterols, (22E)-23-methylergosta-5,7,22-trien-beta-ol (1) and 5alpha,6alpha-epoxy-(22E)-ergosta-8,14,22-triene -3beta,7alpha-diol (2), have been isolated from two edible mushrooms, Lentinula edodes and Tricholoma matsutake, respectively, together with twelve known ones (3-14). The structures of the new compounds were elucidated on the basis of their spectral data.

MeSH terms

  • Agaricales / chemistry*
  • Ergosterol / analogs & derivatives*
  • Ergosterol / chemistry
  • Ergosterol / isolation & purification
  • Mass Spectrometry
  • Spectrophotometry, Infrared
  • Spectrophotometry, Ultraviolet
  • Sterols / chemistry*

Substances

  • 23-methylergosta-5,7,22-trien-3-ol
  • 5,6-epoxy-ergosta-8,14,22-triene-3,7-diol
  • Sterols
  • Ergosterol