Improved acid tolerance of a recombinant strain of Escherichia coli expressing genes from the acidophilic bacterium Oenococcus oeni

Lett Appl Microbiol. 2001 Aug;33(2):126-30. doi: 10.1046/j.1472-765x.2001.00960.x.

Abstract

Aims: Oenococcus oeni is a lactic acid bacterium used in wine fermentation. Two open reading frames (orfB and orfC) were identified in the upstream region of the hsp18 gene, encoding the small heat-shock protein Lo18. Expression of these genes in conditions of acid stress was studied in Escherichia coli.

Methods and results: Sequence analysis showed that orfB encodes a putative transcriptional regulator of the LysR family. The protein encoded by orfC shares homologies with multi-drug resistance systems. Heterologous expression of orfB, orfC and hsp18 genes in Escherichia coli significantly enhanced the viability of the host strain under acidic conditions.

Conclusion: It was demonstrated that the three genes were needed for acquisition of this acid tolerance phenotype.

Significance and impact of the study: Heterologous expression of Oenococcus genes could be used to confer acidophilic behaviour on strains of biotechnological interest.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acids / pharmacology*
  • Adaptation, Physiological
  • Amino Acid Sequence
  • Bacterial Proteins*
  • Base Sequence
  • Cell Division / drug effects
  • DNA, Recombinant / genetics
  • Escherichia coli / drug effects*
  • Escherichia coli / genetics*
  • Escherichia coli / metabolism
  • Gene Expression
  • Genes, Bacterial / genetics*
  • Genetic Engineering*
  • Gram-Positive Cocci / genetics*
  • Heat-Shock Proteins / genetics
  • Leuconostoc / genetics
  • Molecular Sequence Data
  • Open Reading Frames / genetics
  • Plasmids / genetics
  • Restriction Mapping

Substances

  • Acids
  • Bacterial Proteins
  • DNA, Recombinant
  • Heat-Shock Proteins
  • hsp18 protein, bacteria