Purification and characterization of charantin, a napin-like ribosome-inactivating peptide from bitter gourd (Momordica charantia) seeds

J Pept Res. 2002 May;59(5):197-202. doi: 10.1034/j.1399-3011.2002.00978.x.

Abstract

A peptide designated charantin, with a molecular mass of 9.7 kDa, was isolated from bitter gourd seeds. The procedure comprised affinity chromatography on Affi-gel blue gel, ion-exchange chromatography on Mono S and gel filtration on Superdex 75. The N-terminal sequence of charantin exhibited marked similarity to that of the 7.8-kDa napin-like peptide previously isolated from bitter gourd seeds. Charantin inhibited cell-free translation in a rabbit reticulocyte lysate system with an IC50 of 400 nm, a potency lower than that of the previously reported small ribosome-inactivating protein gamma-momorcharin (IC50 = 55 nm) which also exhibited an abundance of arginine and glutamate/glutamine residues. Charantin reacted positively in the N-glycosidase assay, yielding a band similar to that formed by the small ribosome-inactivating proteins gamma-momorcharin and luffin S.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 2S Albumins, Plant
  • Amino Acid Sequence
  • Animals
  • Cell-Free System
  • Electrophoresis, Polyacrylamide Gel
  • Molecular Sequence Data
  • Momordica charantia / chemistry*
  • Peptides / chemistry*
  • Plant Proteins / chemistry*
  • Plant Proteins / isolation & purification*
  • Protein Biosynthesis
  • Rabbits
  • Ribosomes / chemistry*
  • Seeds / chemistry
  • Sequence Homology, Amino Acid

Substances

  • 2S Albumins, Plant
  • Peptides
  • Plant Proteins
  • napin protein, Brassica napus