Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnus

J Agric Food Chem. 2002 Oct 23;50(22):6276-80. doi: 10.1021/jf0203444.

Abstract

The chemical composition of the essential oils obtained from the leaves and bracts of hydroponically cultivated Origanum dictamnus were analyzed by GC-MS techniques. Three different concentrations of phosphorus (5, 30, and 60 mg/L) in the nutrient solution were used for the cultivation, using the nutrient film technique (NFT). A total of 46 different compounds were identified and significant differences (qualitative and quantitative) were observed between the samples. Carvacrol and p-cymene were identified as the main compounds in all samples analyzed, whereas thymoquinone was found in higher percentage in the leaves than in bracts. The essential oils were tested for their antibacterial activity against Gram-positive and Gram-negative bacteria. The oils obtained from the bracts were found to be more active. The results obtained from GC-MS analyses were submitted to chemometric analysis.

MeSH terms

  • Gas Chromatography-Mass Spectrometry / methods
  • Gram-Negative Bacteria / drug effects*
  • Gram-Negative Bacteria / growth & development
  • Gram-Positive Bacteria / drug effects*
  • Gram-Positive Bacteria / growth & development
  • Hydroponics / methods
  • Microbial Sensitivity Tests
  • Oils, Volatile / analysis
  • Oils, Volatile / chemistry*
  • Oils, Volatile / pharmacology
  • Origanum / chemistry*
  • Origanum / metabolism
  • Phosphorus / metabolism*
  • Plant Leaves / chemistry

Substances

  • Oils, Volatile
  • Phosphorus
  • origanum oil