Abstract
The antidiabetic effect of dahi was observed on high-fructose-induced diabetic rats. The fasting blood glucose, glycosylated haemoglobin, insulin, free fatty acids and triglyceride levels of the dahi fed group animals were significantly lower than those of the control group (p<0.05). The imparity of the glucose tolerance test was also delayed by one week in the dahi-fed animals.
MeSH terms
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Animals
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Blood Glucose / analysis
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Cultured Milk Products / microbiology*
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Diabetes Mellitus, Type 2 / chemically induced
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Diabetes Mellitus, Type 2 / therapy*
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Fatty Acids, Nonesterified / blood
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Fructose / administration & dosage
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Glucose Tolerance Test
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Glycated Hemoglobin / analysis
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Insulin / blood
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Lactococcus lactis*
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Rats
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Triglycerides / blood
Substances
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Blood Glucose
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Fatty Acids, Nonesterified
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Glycated Hemoglobin A
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Insulin
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Triglycerides
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Fructose