Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk

Am J Psychiatry. 2006 Jun;163(6):1100-2. doi: 10.1176/ajp.2006.163.6.1100.

Abstract

Objective: Low levels of docosahexaenoic acid, a polyunsaturated fatty acid, and elevated ratios of omega-6/omega-3 fatty acids are associated with major depression and, possibly, suicidal behavior. Predicting risk of future suicidal behaviors by essential fatty acid status merits examination.

Method: Plasma polyunsaturated fatty acid levels in phospholipids were measured in 33 medication-free depressed subjects monitored for suicide attempt over a 2-year period. Survival analysis examined the association of plasma polyunsaturated fatty acid status and pathological outcome.

Results: Seven subjects attempted suicide on follow-up. A lower docosahexaenoic acid percentage of total plasma polyunsaturated fatty acids and a higher omega-6/omega-3 ratio predicted suicide attempt.

Conclusions: A low docosahexaenoic acid percentage and low omega-3 proportions of lipid profile predicted risk of suicidal behavior among depressed patients over the 2-year period. If confirmed, this finding would have implications for the neurobiology of suicide and reduction of suicide risk.

Publication types

  • Comparative Study
  • Research Support, N.I.H., Extramural

MeSH terms

  • Adult
  • Depressive Disorder, Major / blood*
  • Depressive Disorder, Major / diagnosis
  • Depressive Disorder, Major / psychology
  • Docosahexaenoic Acids / blood
  • Fatty Acids, Essential / blood*
  • Fatty Acids, Omega-3 / blood*
  • Fatty Acids, Omega-6 / blood
  • Female
  • Follow-Up Studies
  • Humans
  • Male
  • Phospholipids / blood
  • Pilot Projects
  • Probability
  • Prognosis
  • Prospective Studies
  • Risk Factors
  • Suicide / psychology
  • Suicide / statistics & numerical data
  • Suicide, Attempted / psychology
  • Suicide, Attempted / statistics & numerical data*
  • Survival Analysis

Substances

  • Fatty Acids, Essential
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Phospholipids
  • Docosahexaenoic Acids