Multisensory flavour perception
Curr Biol
.
2013 May 6;23(9):R365-9.
doi: 10.1016/j.cub.2013.01.028.
Author
Charles Spence
1
Affiliation
1
Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford OX1 3UD, UK. charles.spence@psy.ox.ac.uk
PMID:
23660358
DOI:
10.1016/j.cub.2013.01.028
No abstract available
Publication types
Review
MeSH terms
Food Analysis*
Humans
Taste Perception*
Taste*