RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial

J Natl Cancer Inst. 2014 Apr;106(4):dju023. doi: 10.1093/jnci/dju023. Epub 2014 Mar 31.

¹ Affiliations of authors: Synergistic Innovation Center for Food Safety and Nutrition, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China (YQC); Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC (JS, YQC); Department of Biochemistry, Collage of Medicine, Chungnam National University, Daejeon, Korea (KL); Institute of General Pathology, School of Medicine, Catholic University, Rome, Italy (GC).

No abstract available

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